Tuesday, August 25, 2009
Sunday, August 9, 2009
Thursday, August 6, 2009
Care and Feeding of your imagination
Today, I'm exploring the culinary traditions of the old Silk Road for my kids cookbook: Eat It! Food Adventures. Wandering through the markets of Persia, heady fragrances of rose water, almonds, cinnamon, saffron and mint fill the air. Close your eyes and come with me. What shall we make of it?
Friday, July 31, 2009
Summer $ Doldrums at Recipe for Success
Budget and money:
that's two different things right now.
I'm working on it.
Saturday, July 25, 2009
Monday, July 20, 2009
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