Tuesday, August 25, 2009

Sunday, August 9, 2009

Thursday, August 6, 2009

Care and Feeding of your imagination

Today, I'm exploring the culinary traditions of the old Silk Road for my kids cookbook: Eat It! Food Adventures. Wandering through the markets of Persia, heady fragrances of rose water, almonds, cinnamon, saffron and mint fill the air. Close your eyes and come with me. What shall we make of it?